EF ©
FOOD  SERVICES

The District food service program shall strive to provide well-balanced meals that are nourishing, available at moderate prices, and served in pleasant surroundings.

The Board shall establish prices to be paid by students for school meals and the price charged to adults who purchase meals.

The Superintendent shall develop procedures to implement this policy and shall formulate a plan to provide free or reduced price meals for all eligible students.

Adopted:  February 23, 2021

LEGAL REF.:
A.R.S.
15-239
15-242
15-342
15-1151
15-1152
15-1153
15-1154
15-1155
15-1157
15-1158
15-1251
Arizona Department of Education:  The Arizona Nutrition Standards
Public Law 111-296, Healthy, Hunger-Free Kids Act of 2010 Sec. 205 -
     Equity in School Lunch Pricing
Richard B Russell National School Lunch Act 42 U. S. C. 1751 et seq.
Child Nutrition Act of 1966 42 U.S.C. 1771 et seq.

CROSS REF.:
EFC - Free and Reduced Price Food Services
EFDA - Collection of Money/Food Tickets
EFE - Competitive Food Sales/Vending Machines
GDN - Supervision of Support Staff Members
JL - Student Wellness